The Prosecco Millesimato Bio of Tenuta Mancassola is obtained from the GLERA DOC grape produced in the vineyards owned by the Mancassola family in the 2020 vintage.
The vineyard, cultivated with an organic-biodynamic method, gives the wine a fresh and genuine flavor.
The vinification with the Charmat method offers the wine fine and pleasant bubbles.
Ideal as an aperitif and with fish starters or first courses.
Alcohol grade: 12%