A classic method with intense body and aromas, a slight hint of yeast, versatile, elegant, for all occasions of meeting.
Dedicated to organic lovers and to those who still think that with organic wines you have to compromise with quality.
winemaking: a harvest is carried out by hand in small crates, followed immediately by a soft pressing of the whole Chardonnay grapes.
After fermentation, separation from the yeasts takes place and the preparation of the cuvée.
Preserved in steel tanks, it is bottled the following spring with the addition of selected yeasts. After a stay on the lees for a period between 18 and 21 months, the remuage is carried out and then the disgorgement with subsequent packaging.
pairings:starters based on fish or vegetables, first courses and risotto, fish to taste.
Alc grade. 12,50%