There are noodles made with organic rice flour, organic turmeric powder and water, one long handmade pasta certified gluten-free and no GMO.
The flour and powder used are of high quality, coming from organic farming and the pasta is dried at low temperature for more than 20 hours to allow the best preservation of the original properties of the raw materials.
The hand processing gives this pasta that roughness that allows the sauces to adhere better to the surface.
Turmeric is an excellent antioxidant as it contains curcumin, an ideal substance to reduce free radicals and therefore to slow down natural cellular aging.
Besides being one gluten-free artisan pasta for celiacs, rice and turmeric noodles are also suitable for anyone who wants to discover new tastes and make their diet varied but healthy.
We recommend cooking, 6 minutes, in a large container with plenty of water and at the end of cooking, before the seasoning, we suggest rinsing under fresh running water as, since gluten is not present, it is necessary to stop cooking.
They lend themselves well to any type of condiment; we suggest simple sauces based on fresh tomatoes or seasonal vegetables.