La Terra Aqua jam of Lemons with ginger it is made with the Messina variety of "Famulari" lemons. The crunchiness of the medium-grain peel gives the jam an excellent chewability that persists even after consuming it.
The light yellow color naturally tends to turn once exposed to sunlight.
This version with ginger in powder it is slightly spicy without overpowering the lemon flavor. The slightly more amber color makes it immediately possible to recognize this intriguing variant.
How to taste it
Accompanied with sweet white yogurt with a pinch of coffee powder or bitter cocoa.
Paired with cheeses such as burrata, gorgonzola, goat cheese, robiola and Sardinian or Roman pecorino. To garnish a crouton with butter and anchovy.
cane sugar, Famulari lemon with peel, ginger powder (1,3%). Acidifier: citric acid. Gelling agent: fruit pectin (citrus).
Total fruit: 45g per 100g
Total sugars: 60g per 100g
Nutritional declaration (average values per 100g)
Energy (kJ / Kcal) 1044/246; Fat 0,2 g of which saturated fatty acids 0,0 g; Carbohydrates 60,0 g of which sugars 58,0 g; Protein 0,4 g; Salt 0,0 g
Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for 14 days. The closed jar should not be exposed to sunlight or directly near heat sources.