La Terra Aqua jam of lemons it is made with the Messinese variety of "Famulari" lemons. The crunchiness of the medium-grain peel gives the jam an excellent chewability that persists even after consuming it.
The light yellow color naturally tends to turn once exposed to sunlight.
Awards and awards
Solagrifood - Golosaria // Vinitaly - Verona 2017
Best jam of the event
How to taste it
Accompanied with sweet white yogurt with a pinch of coffee powder or bitter cocoa.
Paired with cheeses such as burrata, gorgonzola, goat cheese, robiola and Sardinian or Roman pecorino.
brown sugar, Famulari lemon with peel. Acidifier: citric acid. Gelling agent: fruit pectin (citrus).
Total fruit: 45g per 100g
Total sugars: 60g per 100g
Nutritional declaration (average values per 100g)
Energy (kJ / Kcal) 1044/246; Fat 0,2 g of which saturated fatty acids 0,0 g; Carbohydrates 60,0 g of which sugars 58,0 g; Protein 0,4 g; Salt 0,0 g
Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for 14 days. The closed jar should not be exposed to sunlight or directly near heat sources.
It does not contain additives, dyes and of course gluten free.