La Terra Aqua jam of mixed citrus fruits it is made with a combination of citrus fruits: sweet oranges, Famulari lemons and Havana mandarins all from the lands of Santo Stefano di Briga.
The balance of the recipe favors the acidity of sweet oranges, persistent on the palate even after consuming it. The color is characteristic from yellow to orange.
How to taste it
Delicate with Yogurt, ideal for filling a brioches or combined with a low-fat cheese, including goat cheese. Ideal to be consumed with a pastry and a cup of tea.
cane sugar, sweet oranges, Famulari lemons, Havana tangerines with peel. Acidifier: citric acid. Gelling agent: fruit pectin (Citrus).
Total fruit: 45g per 100g
Total sugars: 60g per 100g
Nutritional declaration (average values per 100g)
Energy (kJ / Kcal) 1023/241; Fat 0,1 g of which saturated fatty acids 0,0 g; Carbohydrates 60,0 g of which sugars 56,0 g; Protein 0,3 g; Salt 0,0 g