"Lievì" yeast made from dried sourdough - 100g

€ 2,80

Heart of millstone

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Yeast for bread and pizza based on dried sourdough
Natural yeast powder of soft wheat flour, dry yeast (saccaromyices cerevisiae), flour and malt extracts.
Replace fresh brewer's yeast according to the recipe used; 2 coffee spoons for 500 g. made with flour 
CLICK HERE to know the differences between "Mother" yeast and "Lievì" yeast