There are fusilli made with organic rice flour, organic hemp flour and water, one artisan short pasta certified gluten-free and no GMO.
The rice and hemp flour used are of high quality, coming from organic farming and the pasta is dried at low temperature for more than 20 hours to allow the best preservation of the original properties of the raw materials.
Even the bronze drawing gives this pasta that roughness that allows the sauces to adhere better to the surface.
Hemp flour has good therapeutic properties: it has anti-inflammatory and antioxidant properties, strengthens the nervous system and fights various respiratory and skin diseases.
Besides being one homemade pasta gluten free for celiacs, the rice fusilli e hemp they are suitable for anyone who wants to discover new tastes and make their diet healthy but varied.
We recommend cooking, 6-8 minutes, in a large container with plenty of water and at the end of cooking, before the seasoning, we suggest rinsing under running fresh water as, since gluten is not present, it is necessary to stop cooking.
They lend themselves well to any type of condiment; we suggest both simple sauces based on fresh tomatoes or alternatively fish or meat sauce.
ingredients: Organic rice flour, organic hemp flour (12%), water