Sicilian Alalunga tuna fillet in olive oil - 200g

€ 8,60

Grandfather Peppino

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Nonno Peppino tuna is processed in compliance with the most ancient tradition, it is caught near the Sicilian coasts (Pescato di Sicilia), with the longline, a selective fishing method that safeguards other marine species.

Fishing takes place in two periods of the year, indicatively May-June and October-November. The tuna produced is marketed after a long seasoning of at least 3 or 4 months.

ingredients: Thunnus Alalunga tuna (70%), olive oil, sea salt