This is the spicy version of curry which is the most traditional. We advise you to enrich it by frying it in hot oil together with onion shallot or other vegetables you prefer.
pairings: meat, vegetables, fish or legumes.
ingredients: Coriander, black pepper, fennel seeds, cardamom, cloves, cinnamon, cumin, curry leaves, lemongrass, nutmeg, turmeric.
* May contain traces of sesame and mustard.