Vinification and ageing: selected harvest with 10 kg crates, soft pressing and fermentation at a controlled temperature of 18 ° degrees. Aged in stainless steel tanks with fine lees in suspension for about a month.
Features: straw yellow color with green reflections, floral and fruity apple scent, dry, full, slightly acidic flavor with good aromatic persistence.
pairing: It goes well with fish appetizers (swordfish carpaccio or other) also raw (oysters), Bassanese asparagus, Vicenza style cod, savory pies.
Alcoholic Degree: 12,5%