Durum wheat farfalle - 500g | BIO

€ 1,30

Girolomoni

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Girolomoni durum wheat pasta is made exclusively with durum wheat grown in Italy, by their partners or by companies affiliated with them. The drying takes place in very long times (about 12 hours for long pasta and about 8 hours for short pasta) in order to keep all the nutritional and organoleptic principles present in the grain in the pasta.

All the wheat is ground in their mill next to the pasta factory, it becomes semolina and shortly after it becomes pasta.

ingredients: BIO durum wheat semolina, water