La Extra Terra Aqua Strawberry Lemon Balm jam it is made using the best strawberry pulp of the Melissa BIO variety, combined with whole cane sugar with lemon juice, fruit-citrus pectin.
This strawberry variety is particularly ideal to be consumed fresh and ripe but also to make an excellent Extra Jam.
How to taste it
It goes perfectly with plain or greek yogurt, at any time of the year. Also ideal with a spoon or spread on slices of hot bread, as a filling for cakes and pies.
Sicilian lemon balm strawberry, cane sugar. Gelling agent: fruit pectin (Citrus). Acidifier: citric acid.
Total fruit: 80g per 100g
Total sugars: 54g per 100g
Nutritional declaration (average values per 100g)
Energy (kJ / Kcal) 932/219; Fat 0,0 g of which saturated fatty acids 0,0 g; Carbohydrates 54,0 g of which sugars 53 g; Protein 0,7 g; Salt 0 g
Nutritional declaration (average values for 20g - Portion)
Energy (kJ / Kcal) 186,4/43,8; Fat 0,0 g of which saturated fatty acids 0,0 g; Carbohydrates 10,8 g of which sugars 10,6 g; Protein 0,14 g; Salt 0 g
Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for 14 days. The closed jar should not be exposed to sunlight or directly near heat sources.
It does not contain additives, dyes.