Terra Aqua di Clementine jam is made with only hand-picked fruit in early December of each year. The color is a bright light orange and the scent is "unique and intoxicating". The peel is also an integral part of the recipe and is cut into medium-sized "zest" which make it pleasant to taste.
AVAILABLE FORMATS Net weight 240g
INGREDIENTS brown sugar, Clementines with peels. Acidifier: citric acid. Gelling agent: fruit pectin (citrus). Total fruit: 45g per 100g Total sugars: 60g per 100g
NUTRITIONAL DECLARATION (average values per 100g)Energy (kJ / Kcal) 1075/253; Fats 0,0 g of which saturates 0,0 g; Carbohydrates 60,0 g of which sugars 57,0 g; Protein 0,6 g; Salt 0,0 g
How to consume it Delicate with Yogurt, ideal for filling a brioches or combined with a low-fat cheese, including goat cheese, ideal to be consumed with a shortcrust pastry and a cup of tea.
Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for 14 days. The closed jar should not be exposed to sunlight or directly near heat sources.
Where shopping doesn't weigh.
The Cotton Bag is a grocery store that does not use disposable plastic for the selection and sale of products. Here you will find many loose foods and others packaged in glass, coming almost entirely from the Veneto region, with the exception of some first fruits that can only be found in other regions of Italy ..
We met the suppliers by visiting their production companies in person, in order to select those who had our own vision of a socially and ecologically sustainable food sector.
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