"Lievì" yeast made from dried sourdough - 100g

€ 2,80

Heart of millstone

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Yeast for bread and pizza based on dried sourdough
INGREDIENTS:
Natural yeast powder of soft wheat flour, dry yeast (saccaromyices cerevisiae), flour and malt extracts.
DOSES:
Replace fresh brewer's yeast according to the recipe used; 2 coffee spoons for 500 g. made with flour 
CLICK HERE to know the differences between "Mother" yeast and "Lievì" yeast