In Maniace we have chosen the "" mother plant "" of the whole large pear tree born in the mid-900s from a graft of a Butirro pear on a wild pear. The White Butirro Pear is said to be one of the oldest varieties and that it corresponds to the Sementinum of the Romans. In August of each year he gives us 350 kg of pears with a unique and almost buttery taste. The figs of the Brogiotto variety are harvested in August one by one and with the utmost care.
INGREDIENTS Pears (cultivar-variety Butirro) 45%; cane sugar 39%, white figs 15,6%. Acidifier: 0,4% citric acid. Total fruit: 100g per 100g Total sugars: 60g per 100g
NUTRITIONAL DECLARATION (average values per 100g)Energy (kJ / Kcal) 1031/246; Fat 0,0 g of which saturated fatty acids 0,0 g; Carbohydrates 60,6 g of which sugars 54,5 g; Protein 0,5 g; Salt 0,025 g
How to consume it Both fresh and at room temperature. Ideal to accompany slices of hot bread, as a filling for brioches or cakes. It also goes well with cheeses at any time of the year.
Storage Once opened, the jar must be closed and stored in the refrigerator at a temperature of + 4 ° C for 14 days. The closed jar should not be exposed to sunlight or directly near heat sources.
Where shopping doesn't weigh.
The Cotton Bag is a grocery store that does not use disposable plastic for the selection and sale of products. Here you will find many loose foods and others packaged in glass, coming almost entirely from the Veneto region, with the exception of some first fruits that can only be found in other regions of Italy ..
We met the suppliers by visiting their production companies in person, in order to select those who had our own vision of a socially and ecologically sustainable food sector.
Come and visit us in the shop, you will also find a relaxation area with books, herbal teas and water at your disposal. To not miss our events, promotions and know all the details follow us on social networks !!